Comprised of 50% Sauvignon Blanc and 50% Semillon, this Villa Bel-Air blanc has a beautiful density and the texture is pleasantly supported by a nice acidity.
2018 Cabernet Sauvignon is very pretty on the nose, super floral with notes of blackcurrant bud, violet, bitter chocolate, cedar and classy new oak spices plus loads of red berry sparks.
On the nose: The 2019 Chardonnay shows beautiful aromras of layered green apple, lemon-lime citrus, orange blossom, honeysuckle and just a hint of vanilla.
On the palate: Layers of lifed and vibrant peach, pear and tangerine flavors.
A proprietary blend of Cabernet Sauvignon, Syrah, Malbec, and a kiss of Petit Verdot, the grapes are chosen from three of our estate vineyards located in Coombsville, Oak Knoll, and Mt.
My idol and greatest role model is my maternal grandfather who was a lithographer, Typesetter and printer, Joseph Otto Molz, who lived and worked his entire life in Baltimore, MD.
With a deep violet hue and a slight crimson rim, the 2021 Adobe Cabernet Sauvignon bursts with juicy aromas of red currant and cherry, while a swirl releases layers of baking spices and vanilla.
Crafted using the ancestral method, this wine is bottled before primary fermentation is finished -- without the addition of secondary yeasts or sugars.
